In this video, I show you how easy and quick it is to make a delicious carrot cake that I make as many as three times a week! This recipe is perfect for any time of day and easy to follow.
Ingredients:
- 200 grams of carrots, peeled and grated finely
Zest of 1 orange
- 100 grams of walnuts, chopped
- 3 eggs
- 150 grams of sugar
- 5 tablespoons of vegetable oil
- 180 grams of flour
- 1/3 teaspoon cinnamon
- 1 teaspoon of leavening agent
For the cream:
- 250 grams of cream cheese
- 2 tablespoons of powdered sugar
The finished carrot cake turns out incredibly flavorful and juicy, a perfect choice for both a family dinner and a tea party with friends. Don't forget to subscribe to my channel for more inspiration for culinary experiments!
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