Special VIP Chicken 65 Biryani
CHICKEN 65 RICE

Take a bowl add 2 cups of rice
Add whole garam masala
Add 1 tsp of ginger garlic paste
Add add 4 green chillies
Add ½ cup of coriander leaves
Add ½ cup of mint leaves
Add 4 cups of water
Add some salt
Add 1 tsp of ghee and mix it.
Pour this mixture in to Pressure Cooker
And cook for 1 whistle.
In a bowl add 1 cup of curd
Add 1 tsp of ghee
Add 1 tb spn of biryani masala
Add pinch of red chilli powder
Add 1 tsp of coriander powder
Add ½ tsp of pepper powder
And mix it.
Take a bowl add 500 g of chicken pieces
Add some salt (required)
Add 1 tsp of red chilli powder
Add ½ tsp of crushed pepper
Add 1 tsp of ginger garlic paste
Add 1 tsp of chopped curry leaves
Add ½ tsp of garam masala
Add pinch of flavouring salt
Add 1 tsp of coriander powder
Add ½ tsp of cumin powder
Add 1 tsp of all purpose flour
Add 1 tsp of corn flour
And mix it nicely.
Now fry the chicken pieces in hot oil.
In the same oil fry the sliced onions.
Transfer in to a bowl, keep a side.
Now add 1 tsp of saffron water, curd mixture
Lime juice on the top of the rice.
Now in a chicken bowl add boiled rice
Put on lid and rest it for 5 minutes.
Then transfer in to a plate
And sprinkle some coriander leaves.
Serve biryani with raita.

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