Ciao ragazzi !
I am very glad to share this project with you. I have been working on this for a while now and it it finally ready.

In this video I show you how to make your own guanciale from scratch, how to make spaghetti alla chitarra and the perfect carbonara.
Enjoy !

Pasta dough:
1 fantastic egg
100g flour

Guanciale seasoning:
For every 500 g of meat
2,5% salt
2% sugar
2 Bay leaves
0.37g Black pepper
6 Juniper berries to
0.25g Peperoncino
You can use any herbs and spices you like.

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