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Milagai Killi Sambar (Ingredients)
Toor dal – 100 grams
Asafoetida
Green chilli – 1
Tomato – 2
Turmeric powder – ½ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Garlic cloves – 3
Onion – 1
Dry chilli – 5 to 6
Curry leaves
Tamarind juice of amla size
Salt
Sambar powder – ¾ teaspoon
Coriander leaves
Milagai Killi Sambar/ Quick Sambar Recipe
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