What sauce should you get? 🤨

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Here are my top (3) must haves if you’re trying to make Asian cuisine. I get asked this a lot. But I thought about it long and hard. I got it down to 3!

1. FISH SAUCE
Made from fish or krill that have been coated in salt and fermented for up to two years. It is a staple seasoning in East Asian and Southeast Asian cuisine.

2. SEASONING SAUCE @kikkomanusa
Fermented wheat sauce enhanced with salt, spices, and peppers, this dark-colored, concentrated sauce has a rich umami flavor. It’s made from hydrolyzed vegetable protein and additives, and some say it’s similar to East Asian soy sauce.

3. OYSTER SAUCE
Oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce. Some commercialized versions are made with oyster extracts, plus salt, sugar, corn starch and caramel coloring.

Do you agree? These choices? #sauce #tips #cooking

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