Jalapeno cheddar biscuits grace our table at Christmas every year. These cowboy style buttermilk biscuits have a secret ingredient to give them extra rise. They also remind me of the Cheddar Bay biscuits from Red Lobster.

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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