In this video, I show you how to make delicious, tangy pickled red onions at home. My quick and easy recipe uses simple ingredients to create a versatile condiment that adds bright flavor to tacos, sandwiches, salads, and more. Follow along with my step-by-step instructions and pro tips for perfect pickling every time.
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🖨 PRINT THE RECIPE:
[ Ссылка ]

🕑 INSTRUCTIONS:
00:00 Intro
00:10 Onion selection
00:36 Prepare the onions
01:29 Vinegar selection
02:15 Sweetener selection
02:30 Make the pickling liquid
03:00 Pickle the onions
03:52 Serving and storing
04:17 Pickle onion color
04:51 Flavor variations

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• 1qt. Saucepan: [ Ссылка ]

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: [ Ссылка ]
• Vitamix Blender: [ Ссылка ]
• Instant-Read Thermometer: [ Ссылка ]
• Knife Set: [ Ссылка ]
• Glass Bowls: [ Ссылка ]
• Food Processor: [ Ссылка ]
• Kitchen Scale: [ Ссылка ]

✅ INGREDIENTS:
• 1 red onion, medium, about 6 ounces, and 3” wide
• ½ cup white vinegar
• ½ cup apple cider vinegar
• ¼ cup honey
• ½ teaspoon kosher salt

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: [ Ссылка ]

➡️ FOLLOW ME:
• Website: [ Ссылка ]
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❤️ Thanks for watching!
#pickledredonions #homemadepickles #condiments

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