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This sandwich is very delicious, it features red tomatoes and sliced fresh mozzarella with the most irresistible basil and cherry pesto. For extra flavor, I also added a little drizzle of olive oil with some dried herb and a small handful of arugula.

Sicilian Pesto Ingredient:
• ¼ cup roasted walnut
• 1 clove garlic
• ½ cup fresh basil
• 250 g cherry tomatoes
• ¼ tsp salt
• ¼ tsp smoked paprika
• ¼ cup extra virgin olive oil

Instruction:
1. In the high speed blender or food processor, pulse the walnut and garlic together until finely chopped.
2. Add the basil, tomatoes, salt and paprika and pulse again until completely combine and smooth.
3. While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating.
4. Toss with pasta for a quick sauce, or spread onto crackers or make a sandwich with fresh vegetables and cheese.
5. Enjoy!

Making sandwich with Sicilian pesto:
• Bread
• Sicilian pesto
• Sliced tomatoes
• Fresh arugula
• Mozzarella (dairy or non-dairy)
• Herb oil

Herb oil ingredient:
• 2 tbsp. extra virgin olive oil
• 1 tsp oregano or mixed herb
• ½ tsp pul biber
• ¼ tsp chili flake

Assemble the sandwich:
1. Preheat oven to 200°C.
2. Slice baguettes in half lengthwise and spread pesto on both side.
3. Add arugula, tomatoes, mozzarella and some herby oil.
4. Brush over the top of bread with herb oil generously.
5. Place on a baking sheet, and put in the oven for 5-8 minutes.
6. Take out of oven and serve hot!
7. Enjoy!

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