Ingredients:
225 g fresh ripe strawberries, trimmed, cut in quarters
50 g granulated sugar
1 teaspoon light corn syrup
1 teaspoon lemon juice
240 ml heavy cream

Method:

In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.
Add heavy cream and mix until well combined.
Pour base into an empty CREAMi Tub. Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Please refer to the quick start guide for bowl assembly and unit interaction information.
Select ICE CREAM.
When processing is complete, add mix-ins or remove ice cream from tub and serve immediately.

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