Delight in the divine fusion of flavors with our Gajrela Recipe! Experience the essence of tradition in every spoonful of Gajar ki Kheer – a sweet symphony that captivates the senses. Elevate your dessert game and savor the richness in each delectable bite. Sweet indulgence perfected!
#Gajrela #GajarkiKheer #SooperChef
Gajrela Recipe
Ingredients for Gajrela:
Nurpur Full Cream Milk 2 liters
Sugar 2 cups
Carrots (shredded) 3 cups
Rice (soaked) 1 cup
Cardamom powder 1 tsp
Ingredients for garnishing:
Pistachio (crushed) as required
Almonds (crushed) as required
Whole almonds as required
Directions for Gajrella:
1- Take peeled carrots and shred them grater. Set aside.
2- Put soaked rice into small pieces in your hands. Set aside.
3- In a pan heat milk, when it starts boiling add soaked rice and cook for 8-10 mins.
4- Now add carrots, mix well and add sugar, and cardamom powder and mix well.
5- Cook the mixture over medium flame for 1 hour or until desired consistency has been reached.
6- Garnish it with pistachio and almonds.
7- Your Gajrela is ready.
Preparation time: 15 minutes
Cooking time: 1 hour
Serving: 3-4
