Better than takeout, this Shrimp and Chicken Fried Rice is loaded with juicy chunks of chicken and shrimp, highly flavorful, and makes a complete meal. With a bit of prepping ahead, this recipe takes 25 minutes to make!

*See the full list of ingredients below.*

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INGREDIENTS FOR SHRIMP AND CHICKEN FRIED RICE
*Rice*
- 3 cups uncooked jasmine rice makes about 9 cups of cooked rice
- 5 cups water
- 1 teaspoon salt
- 1 teaspoon chicken bouillon powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground turmeric for color
*Shrimp and Chicken*
- 1 pound raw shrimp, peeled and deveined medium to jumbo size shrimp would work
- 12 ounces chicken breast, cut into bite-sized pieces 1 medium chicken breast
- ½ teaspoon chicken bouillon powder, divided
- ½ teaspoon onion powder, divided
- ½ teaspoon garlic powder, divided
- ½ teaspoon ground white pepper
- ¼ teaspoon salt for the chicken
*For The Dish*
- ¼ cup vegetable oil I used avocado oil
- 3 large eggs, beaten
- ½ medium onion, diced ¾ cup diced onion
- 5 garlic cloves, minced or finely grated
- 1 inch ginger root, peeled and finely grated
- 1 Thai chili, minced optional, for a spicy kick
- 3 green onions, diced, whites separated from the greens
- 10 oz bag of frozen carrots, peas, and corn
- 2 Tablespoons soy sauce
- ½ teaspoon sesame oil

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IMPORTANT TOOLS FOR MAKING FRIED RICE
(affiliate - I might earn a small commission at no extra cost to you)
- Large Cast Iron Pan: [ Ссылка ]
- Wooden Wok Spatula: [ Ссылка ]
- Microplane Grater (for grating ginger and garlic): [ Ссылка ]

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#shrimpandchickenfriedrice #shrimpfriedrice #chickenfriedrice

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