1 can crushed pineapple
1 can cherry pie filling
1 box of yellow cake mix
1 1/2 sticks of melted butter

Dump pineapple into bottom of 9x13. Add pie filling as evenly as possible. Evenly sprinkle with yellow cake mix. Melt 1 1/2 sticks of butter or margarine. Drizzle over top. Bake at 350° 45-50 minutes or until starting to brown. Cool completely before cutting and serving.

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