Gujarati Methi Pak / मेथी पाक बनाने का तरीका / મેથી પાક બનાવવાની રીત | How to make methi pak
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In Methi Pak recipe, I use Fenugreek powder, a combination of flours (wheat, urad, gram, moong) as a base, Edible gum, mixed nuts, dry coconut, Ghee, Jaggery for sweetness, Poppy seeds, spices like Batrisu (Katlu Powder), Gokhru Powder, Sonth (Dry Ginger Powder), and Pipramul (Ganthoda Powder). Click here for a homemade sonth powder recipe.

Gujarati Methi Pak It has a bittersweet taste and has a grainy-soft texture.

Ingredients :
- Methi Powder (Fenugreek powder)
- Gunder powder (Gunder)
- Sunth powder (Ginger powder)
- Ganthoda powder (Pipramul)
- Ghee
- Topru (dry coconut)
- Gud (Jaggery)
- Dry fruits

Preparation :
- Heat Pan and add Ghee
- Add Jaggery and melt in law flame
- Add Gunder powder
- Add Methi Powder
- Add Sunth Powder
- Add Ganthoda Powder
- Add dry coconut
- Add Dry fruits
- Apply oil on plate (Grease plate)
- Transfer Mixture into greased plate
- Let mixture cool down completely
- Cut into pieces and serve


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