Stand mixers work wonders when you want to whip up baked goods such as layer cakes, cookies, meringue, or bread. But if you’re only an occasional baker—or just don’t have a lot of dough to spend on a stand mixer—do you really need a high-end model?

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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