Essential Vietnamese Food Toppings series, Episode 3: Fried Shallots (Hanh Phi)
🌱 Hanh Phi is another staple topping that you’ll find in most Vietnamese households and restaurants. The shallots are sliced thinly and fried until golden brown, resulting in a crispy texture with a deep, caramelized flavor. When sprinkled on top of a dish, they provide an extra layer of complexity and depth to the overall taste. Make a large batch to last throughout the week. Enjoy!
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