This recipe is one of the all time favorites of our family , we hope you enjoy it
and they are Gluten Free

Ingredients
8 Egg Whites ( stiff peaks )
2 lbs Almond paste ( finely grated )
1 lb Pignoli nuts ( toasted )
1 lb Almond slices ( toasted )
3/4 tsp creme of tartar
3 1/2 cups white sugar

bring your egg whites and creme of tartar to stiff peaks

add sugar a few tbsp at a time and beat throughly in between

add a tsp ton the nuts , cover completely and put on cookie sheet with parchment paper

bake at 350 for 14 minutes , rotating after 7 minutes

let sit 15 minutes before removing from pan

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