Dry Chicken Masala | चिकन मसाला रेसिपी | Bhuna Chicken Masala | Easy Chicken Masala Recipe
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Chicken Masala Ingredients
To marinate the chicken
• 500 gram chicken
• Salt to taste
• 1/2 tsp black pepper powder
• 2 tsp ginger-garlic paste
• 1/2 tsp spicy red chili powder
• 1/4 cup yogurt/curd

To make the chicken masala
• 3 tbsp oil
• 5 cloves
• 2 green cardamoms
• 1-inch cinnamon
• 2 onions
• 3 tomatoes
• 1/4 tsp turmeric powder
• 1 tsp Kashmiri red chili powder
• 2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 2 green chilies
• Coriander leaves

How to make chicken masala
• Marinate the chicken - In a mixing bowl, combine the chicken with the ingredients mentioned under marinate the chicken. Cover and keep it aside.
• Heat 3 tbsp of oil in a heavy bottom pan over medium heat.
• Add whole spices and sauté until aromatic.
• Add onions and sauté until golden.
• Next, add tomatoes. Cook until tomatoes are soft and pulpy.
• Add spice powders. Cook stirring continuously for 2 minutes.
• Add the marinated chicken. Combine with the masala and cook it for 4-5 minutes.
• Cover & cook on low-medium heat until the chicken is cooked.
• Taste the masala and add salt, green chilies, and coriander leaves.
• Cook uncovered for 2 minutes.
• Simple and tasty chicken masala is ready to serve.

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