We are in the boot of Europe... Italy! And we’re becoming pizzaiolos ourselves, learning how to make Neapolitan pizza, at FICO Eataly. I could not be more excited to take on a new skill (especially if it allows me to eat pizza). Our mentor, Andre, shows us what’s good behind the counter and how to make a quality pie.
Enjoy!
#nycfood #pizza #nycpizza #newyorkpizza #eataly @eatalynyc8003@EatalyItalia
Link to book:
[ Ссылка ]
