I don’t fry pork ribs anymore! Even my grandmother was amazed when she tasted this dish!
When I found this recipe, I just started cooking! Delicious dinner for the whole family. I have never eaten such a delicious dinner. Cook with pleasure! Please each other.
Pork ribs
1.2 kg pork ribs
1 tablespoon salt
1 tablespoon pepper
1 teaspoon coriander
3 tablespoons ground paprika
1 medium onion
3 mushrooms
1 tablespoon sour cream
Some greens for the sauce (I have parsley)
2 cloves of garlic
200 g sour cream
700 g potatoes
200 g yeast dough
30 g semolina
Recipe
Hello! My name is Sergio. I cook different dishes for you. I will be glad to your Likes and comments!
Place 1 tablespoon salt, 1 tablespoon pepper, 1 teaspoon coriander in a mortar and grind
Place 1.2 kg of pork ribs on the foil
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Cover with the spices (salt, pepper, coriander), use 2/3 of the total
Distribute evenly
Then cover with ground paprika (3 tablespoons)
To form a dry crust on the meat. Then sprinkle with olive oil (about 3 tablespoons)
Add 1 sprig of rosemary
Wrap in 4-6 layers of foil
Place the meat in a baking sheet
In the preheated oven to 280°C
Cook the meat in the oven for about an hour
Take 700 g of potatoes
Add spices (salt pepper coriander) half of the remaining volume
Sprinkle with ground paprika Wrap in foil in 2 layers
Send it to the oven with pork ribs for 30 minutes
3 mushrooms (champignons)
Chop into small pieces
1 medium onion
Finely chop
Heat up the pan
Add 3-4 tablespoons of olive oil (do not spare it, the mushrooms will quickly absorb the oil, if it is not enough, it will turn out dry)
Toss a mixture of onions and mushrooms
Add spices (salt, pepper, coriander)
Fry for 2-3 minutes until a pleasant aroma appears
Place in a container
Yeast dough 200 g
Dredge in semolina. Stretch the dough
Place on a sheet of parchment
Place an empty baking sheet in the oven to heat up.
Take out the potatoes, check for readiness
Remove the core from potatoes
Toss the cores of potatoes in a bowl with mushrooms and onions.
Mix with 1 tablespoon of sour cream
Spread the stuffing on top of the potatoes.
Take the meat out of the oven (at a temperature above 82 degrees Celsius, the meat is ready)
Put the potatoes in the oven for 10 minutes
Place the dough in the oven for 5 minutes
And let’s cook the sauce
Finely chop the parsley
Mince 2 cloves of garlic
Take the flatbread out of the oven
Add a pinch of salt and pepper to the greens
Mix with 180 g of sour cream
Spray with olive oil
Cut the flatbread like a pizza
Place on a plate
Take the potatoes
Place it on the flatbread
Take the meat
Cut along the ribs
Place on the plate
The meat is very juicy. And the flatbread is like from a tandoor.
Enjoy! Bon appetit!
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