Indonesian traditional cake.

The soft wheat flour pancake is delicious to enjoy warm at home. The texture is soft and delicious smothered in a sugary sauce that is legit and fragrant. Let's make it! There are several types of pancakes or Indonesian pancakes. Some are made from rice flour and some are made from wheat flour. This traditional cake is served with a legit brown sugar coconut milk sauce. It's better to enjoy it warm. In West Java it is known as surabi with a legit oncom topping. Now there are also many delicious modern pancake creations. While at home, invite the children to make easy flour pancakes. Toppings can be added according to taste.
If you don't have a small skillet for cooking pancakes, just use a non-stick skillet or mud cake mould. The longer it sits, the softer the dough becomes. It's easy to make too.

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