According to the Guinness Book of World Records, the highest wheat yield of all time clocked in at 258.70 bushels/acre, which begs the question—how do wheat growers unlock the genetic potential of their crops?
Join David Miller, AEA's Director of Education, as he takes a deep dive into wheat's critical points of influence and discusses the proper strategies that AEA partners use to increase their soil health and bottom line.
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