I hear it all the time, that people MUST HAVE 1 coated non-stick pan to make eggs. I disagree and will prove my point in this video.
Using non-stick cookware is problematic as ALL of it, every brand, every type, will wear out and it's just a matter of time. Non-stick cookware is an environmental disater and to better global citizens it makes sense when non-stick cookware wears out it should be replaced by carbon steel, cast iron or stainless steel.
Learning how to use and maintain cookware is critical to getting away from non-stick cookware. Many people believe that they need the 'one' pan for doing certain jobs, like frying eggs and omelettes, but that is not the case. A well prepared and well maintained cast iron skillet or carbon steel frying pan will do just as good a job (maybe even better) that any coated frying pan, and last forever.
