Looking for a quick and easy dinner idea? This One-Pot Chicken & Rice recipe is your answer! Perfect for busy weeknights, this dish combines tender chicken, flavorful rice, and simple ingredients in one pot for a no-fuss, comforting meal. Ready in under 30 minutes, it's the ultimate go-to recipe when you want something delicious with minimal effort. Plus, cleanup is a breeze! Watch the video and see how easy it is to make this family favorite. Don't forget to like, share, and subscribe for more easy recipes!
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### One-Pot Chicken & Rice Recipe
**Ingredients:**
- 4 chicken thighs (bone-in or boneless)
- 1 tsp chili powder
- 1 tsp salt (adjust to taste)
- 1 tbsp garlic ginger paste
- 1/2 tsp turmeric powder
- 1 tsp curry powder
- 1 cup basmati rice (soaked for 10 minutes)
- 2 tbsp olive oil
- 1 onion, finely sliced
- 1 tsp garlic ginger paste
- 4 cardamom pods
- 4 cloves
- 2 bay leaves
- 2 medium potatoes, peeled and diced
- 1 can (400 ml) coconut milk
- 2-3 scallions, chopped (for garnish)
**Instructions:**
1. **Marinate the Chicken:**
In a bowl, marinate the chicken thighs with chili powder, salt, garlic ginger paste, turmeric powder, and curry powder. Let it sit for at least 15-20 minutes to absorb the flavors.
2. **Soak the Rice:**
While the chicken marinates, soak the basmati rice in water for 10 minutes. Drain and set aside.
3. **Sear the Chicken:**
Heat olive oil in a large pot over medium-high heat. Add the marinated chicken thighs and sear them on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
4. **Sauté the Aromatics:**
In the same pot, add the sliced onion, garlic ginger paste, cardamom pods, cloves, and bay leaves. Sauté until the onions turn golden and the spices release a fragrant aroma.
5. **Cook the Potatoes:**
Add the diced potatoes to the pot, stirring to coat them with the aromatic mixture. Cover the pot with a lid and let the potatoes cook for about 5 minutes, stirring occasionally.
6. **Add the Rice and Coconut Milk:**
Stir in the soaked rice, mixing well with the potatoes and spices. Pour in the coconut milk and gently stir to combine.
7. **Cook with Chicken:**
Place the seared chicken thighs back into the pot, nestling them into the rice mixture. Cover the pot and cook on low heat for about 10 minutes, or until the rice is fully cooked and the chicken is tender.
8. **Garnish and Serve:**
Once done, fluff the rice with a fork. Garnish with chopped scallions for a pop of color and fresh flavor. Serve hot and enjoy your flavorful one-pot meal!
