Escape the kitchen and travel to one of the most vibrant and exciting street food destinations on the planet, Hong Kong. Join acclaimed executive chef, author, and presenter Dan Hong as he returns to SBS Food with The Streets Hong Kong, premiering on SBS Food and SBS On Demand on Monday 3 June at 7.30pm.

In this new series, Dan explores Hong Kong, learning about its history and culture and how this has shaped the local food scene. Determined to discover the most authentic flavours, Dan will scour the streets and markets to meet the vendors and find out how these traditional dishes are made and served to hordes of hungry customers every day.

It’s known that Hong Kong is a food-obsessed paradise with many dishes to explore. Known for its melting pot of Chinese, European, Japanese and Korean cultures, the city has seen street food flourish. From Dim Sum to Fish Balls to Egg Tarts, follow Dan as he unearths the origins and evolution of many iconic street food dishes tracing them back to their roots and cooking them.

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