For Macaroni Pasta:

Cook for 10 minutes or according to package instructions.

Ingredients:

400 grams macaroni pasta
507 grams fruit cocktail, drained
1 cup mayonnaise
2 packs all purpose cream (250ml each)
1 cup condensed milk ( You can adjust the amount to your taste)
1 cup red kaong
1 cup green kaong
1/2 cup raisins
1/2 cup cheddar chesse, cut into cubes
some grated cheddar cheese for toppings

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