If you take a look at a sealed package of food, you will notice it can be kept fresh for a longer period of time.

However, once you open the package, it'll only be safe to eat for a week or maybe two.

Why? The culprit is often air.

Oxygen is essential for us to survive, but it is usually also the main culprit in food spoilage. Like humans, microorganisms rely on oxygen to survive, which is why moisture and oxygen often results in the growth of bacteria and mold. Exposure to air also causes oxidation.

A vacuum sealer bag that is food safe will help you minimize the amount of food you throw away, saving you money and reducing waste. You can keep these bag in the freeze, and they will help prevent freezer burn and dehydration. Furthermore, with things that have a strong smell like garlic, you can seal up the smell and prevent it from spreading to the rest of your fridge.

Easy to operate, cheap and resuable, check out our Food Storage Vacuum Bag now!

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