Chef Sebastian Titz & pastry chef Lila present a dessert based on textures hazelnut, Jerusalem artichoke and gooseberry at restaurant Verve by Sven.
Verve by Sven is one of the seven restaurants located at the Grand Resort Bad Ragaz in Switzerland. Grand Resort Bad Ragaz is known as one of the leading wellness resorts in Europe and combines amazing spa and wellness facilities with truly beautiful rooms and excellent gastronomy. For more information about this great hotel, please consult our hotel section. Verve by sven is the hotel’s most centrally located restaurant and open for breakfast, lunch and dinner. The central theme is “health food” and “lifestyle cuisine”.
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