Cook Thai food with Pam - Today I’m sharing this Thai recipe, Pork Satay which is my favorite Thai appetizer when having guests coming over and for holiday seasons menu.
It is easy to share, fun menu and yummy!

And it this menu can be chicken or beef as well so feel free to switch to your choice of protein.



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📒Recipe: Thai Pork Satay - Skewers | Thai Girl in the Kitchen

Ingredients;
- Pork 1 kg
- Coriander Seed 1 tsp
- Cumin Powder 1/2 tsp
- Curry Powder 2 tsp
- Turmeric Powder 1 tsp
- Salt 1/3 tsp
- Palm Sugar 1/2 tbsp
- Black Pepper Powder as you like
- [Optional] Seasoning Powder 1/2 tsp
- Coconut Milk 2 cups


When we have Satay, we cannot miss the sauce & condiments.
Check these out!

📒Recipe: Easy Thai Peanut Satay Sauce Recipe [ Ссылка ]

📒Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay)
[ Ссылка ]


And skewers. If you’re going to grill on charcoal, soak them for at least half an hour
to prevent them from burning. But if you’re going to grill in the oven, it’s fine not to soak.

And we’re good to go.




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FOR WORK PLEASE CONTACT PAM
📌✉️ E-mail : thaigirlinthekitchen@gmail.com




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