Who doesn't love sponge cake?
Sponge cake is the base of most cakes. It's delicious and so empty with a cup of cappuccino. It is a classic dessert that you will never get enough of!
If you are looking for the most perfect sponge cake, here you will find the recipe with all its secrets!

INGREDIENTS
6 eggs at room temperature
1 pinch of salt
6 tablespoons of sugar (150 g)
6 tablespoons of flour (150g)
2 tablespoons of oil! (any, I used olive oil)
Bake for 🕙45 minutes at 🌡️180 degrees C/ 350 F

Remember!
👉 If you didn't manage to remove the eggs in time to heat them up, put them in hot water for 10-15 minutes, then wipe them and use them.
👉For each egg, add a spoonful of flour and a spoonful of sugar (1 egg + 1 spoonful of sugar + 1 spoonful of flour) This is the basic rule of sponge cake!
👉 Beat the eggs well, until they triple their volume!
👉Incorporate the flour with a spatula or a whisk, with rotating movements from bottom to top!
👉NEVER grease the sponge cake pan, this is the reason why it shrinks after baking!
👉Do not open the oven door for at least 30 minutes after the start of baking!
👉 Let it cool for 20 minutes, upside down!
👉This sponge cake will increase in volume during baking, be careful not to fill the pan! Only half!!!

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