Farmer cheese (TWARÓG) is very underrated and rather seldom used in American Cuisine but it is very popular in Eastern European kitchens. Have many uses from bread spreads to pierogies or pastries fillings. I have different proposition and if you are looking for perfect beer snack it's for you.
Smoked Farmer Cheese brined for 24 hours, than covered with flavorfull rubs and smoked for 3 to 4 hours. I made it 3 ways herbs and garlic, dried tomatoes and chillies (slightly spicy) and plain. Try it and you will love it. Perfect addition to game day snacks

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