Responsible of color, mouthfeel, texture, stability, longevity and aromas, phenolic compounds are essential parameter to manage for wine quality. Phenolic compounds are naturally present in various form depending grape varieties, maturation conditions, winemaking process and wine aging conditions.
This webinar focus on red wine phenolic structure and color stability. We will discuss together about winemaking tools and practices to protect your own phenolic compounds, improve wine structure and color stability.
