Did someone say pani pol pancakes? Soft, buttery pancakes filled with deliciously chewy coconut-jaggery, it’s the perfect mid-week treat for the whole family!

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Here is the recipe for Pani Pol Coconut Pancakes

Ingredients:

● Pani Pol
● 3/4 cup- Kithul/ Coconut Treacle
● 2 cups of freshly grated Coconut
● 4 seeds- Cardamoms (Crushed)
● 1- Pandan Leaf
● Pinch of Salt

Coconut Pancake Batter:
● 1 cup- Flour
● 1 cup- Coconut Milk
● ¼ cup of Water to Dilute
● Egg
● 1 tsp - Turmeric Powder
● Salt

Method:

1. In a pot, heat the kithul treacle until foam starts to appear and add crushed cardamom pods, pandan leaf and salt. Mix well and let it simmer for 5 minutes

2. Add the coconut and mix well to coat with the treacle and cook for another 3 minutes and take off the heat

3. In a mixing bowl, mix flour, turmeric powder and salt

4. Whisk in the egg and coconut milk. If the batter is too thick slowly add water while whisking until you get a thin consistency and no lumps

5. In a flat pan, pour the batter using a ladle and make crapes

6. Roll the cooked crepes with the pani pol and serve

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