This is my everyday roast potatoes recipe. No-nonsense, quick prep, with great garlic-thyme flavour. Fresh herbs are lovely, though dried can be used in a pinch. Don't make the mistake of using minced garlic. It burns!
RECIPE ⬇️⬇️⬇️ or PRINT: [ Ссылка ]
My everyday Roast Potatoes
1 kg/ 2 lb baby potatoes, (or other small potatoes), cut in half – large ones cut into 3
4 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1/4 tsp black pepper
5 garlic cloves with skin on, smashed to burst open but mostly stay in one piece
5 thyme sprigs or 3 rosemary sprigs (or 1 tsp dried, toss in halfway through roasting time)
Finely chopped parsley or extra thyme sprigs, optional decoration
1. Toss potatoes in oil, salt and pepper, then toss through garlic and thyme. Roast 60 min at 200°C / 400°F (180°C fan), tossing halfway, until golden outside and soft inside. TIP: Place cut face down for last 30 min for best colour! SERVE!
