In this video, I finally make a keto cornbread that tastes like cornbread, thanks to a recipe submitted to me from one of my executive channel members, Gigi Varnum. I've tried at least half a dozen different keto cornbread recipes and this is easily my favorite. This recipe can easily be converted to a savory cornbread by reducing (or eliminating) the sweetener and adding the ingredients of your choice -- sharp cheddar and jalapeños would be great, I think. Another possible add-in to this recipe would be crushed pork rinds or chicken rinds.
Printable recipe with macros: [ Ссылка ]
Products used in this video:
Powder BochaSweet: [ Ссылка ]
Pogo whisk: [ Ссылка ]
Variable measuring cup: [ Ссылка ]
OOOFlavors cornbread extract: [ Ссылка ]
Amoretti sweet corn extract: [ Ссылка ]
#24 disher: [ Ссылка ]
Silicone muffin cups: [ Ссылка ]
🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): [ Ссылка ]
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