How to make Super Soft Ube Pandesal / Korean Sweet Potato Bread
INGREDIENTS
Bread Flour 250g
Sugar 25g
Salt 3g
Milk 185g
Dry Yeast 3g
Unsalted Butter 20g
Sweet potato 200g
Milk 40ml
Butter 5g
Sugar 1tbsp
Purple sweet potato powder 50g
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