Lasooni Palak | Lehsuni palak | Garlicky Spinach gravy

Ingredients -

Spinach/Palak - 280gm
Water for Boiling
Cooking Oil
Cumin Seeds/Jeera - 1 tsp
Green Chilies - 2
Finely chopped Onion - 1
Ginger Garlic Paste - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Gram Flour/Besan - 1 tbsp
Chopped Tomato - 1
Salt
Sugar - 1/2 tsp
Garam Masala - 1/2 tsp

For Tempering:
2 tsp Ghee/Butter
1/2 tsp Cumin seeds/Jeera
2 tbsp Chopped Garlic
Red Chili Flakes or Whole Dried Red Chilies
























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