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Falafel are one of the Middle East's most craveable foods, especially when turned into an amazing sandwich. But too often, falafel just doesn't turn out right at home, and you're left with a disappointing meal. This video will fix all of that. We'll show you all the tips and tricks you need to make the perfect falafel and turn it into the most incredible falafel sandwich
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Falafel (makes roughly 12 balls):
250g dried chickpeas
110g onion (half medium onion)
25g parsley
15g coriander
3 garlic cloves
15g chilli
1.5 tsp salt
1 tsp cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1 tsp sesame

Pitta Bread (makes 8 6 inch pittas)
300g All Purpose flour
85g Whole milk
85g Water
20g Olive oil
13g Sugar
8.5g Salt
7.5g Dry Active yeast

Red Cabbage Pickle:
1 red cabbage
2 tsp salt
1 tsp sugar
1/2 tsp citric acid
30g grape vinegar
35g lemon juice
30g olive oil

Spicy onions:
1 large white onion
2 red chillies
3 garlic cloves
1 tsp salt
1/4 tsp sugar
1/2 tsp ground coriander
1/4 tsp cumin
2 tbsp vinegar

Arabic Salad:
1 cucumber
1 tomato
half small onion
pinch of salt
pinch of black pepper
1 tbsp lemon
1 tbsp olive oil
1/2 tsp dried mint - optional
pinch of sumac - optional

Tahina Sauce:
150g tahina
25g lemon juice
100-125g water
1/2 tsp salt
1/4 tsp cayenne
1/4 tsp cumin

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