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*Ingredients*
beef stock, butter, carrots, flour, garlic, meat, milk, onion, parsley, pepper, pork mince, potatoes, salt, vegetable oil
*Recipe*
Bring a pot of water to boil. Peel and cut the potatoes. Add them to the boiling water and cook until fork tender (usually about 20 minutes).
Move the potatoes into a separate bowl and add the butter and milk. Mash everything until smooth. Let the mashed potatoes aside.
Preheat the oven to 400°F/200°C.
Chop the onion. Heat a skillet and add the vegetable oil. Cook the onion for 2 minutes, until translucent.
Add the pork mince and garlic. Mix everything throughly and cook until the pork mince turns a brown colour.
Season with salt and pepper. Add the flour and pour the beef stock over. Add the chopped parsley. Continue to cook the meat for about 6-8 minutes.
Move the meat into a ceramic pie dish. Add the diced potatoes and carrots. Top everything with the mashed potatoes.
Bake the casserole for 30 minutes.
Serve warm.
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