This Mango Pickle without oil recipe perfectly preserves the intense flavor of mangoes. It’s an easy recipe that anyone can try out.
For more such recipes, check out my channel: [ Ссылка ]

With the mango season coming to a close, I thought it best to preserve some (raw mangoes) by making this mango chutney no oil recipe.
Just a handful of ingredients is all that is required.

The most important point to remember … NO MOISTURE!
Everything you use must be clean and dry including your hands.

I like to adjust the sugar according to the mangoes. Some are really tart. At the end it all comes down to your taste.
The sweet and tangy pickle or chutney can be used as a spread, served with any meal or had straight from the jar. So even though it will stay good for several months, you may run out of it much earlier than that 😊

Try the recipe…it smells mouth watering!

MANGO PICKLE (without oil recipe) Makes about 300g
Ingredients:
Raw mango – 500g
Sugar – 1 ½ to 2 cups or as per requirement
Salt – ¾ tsp
Cinnamon – 1 stick
Panch Foran – ¾ tsp (mix of cumin, fennel, mustard, fenugreek and onion seeds)

Dry spices:
Turmeric/Haldi powder – ½ tsp
Asafoetida/Hing – a pinch
Red chili flakes – ½ tsp


Full recipe here: [ Ссылка ]

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Channel page link: [ Ссылка ] (Rinki Mukerjee)

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Let me know how it turned outin your kitchen(Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee

Mango Chutney No Oil Recipe

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