Perfecting these was a labor of love 😮💨 but so worth it because they are UNREAL. I adapted my vegan milk bread recipe, which uses something called “tangzhong” to make them soooo light, fluffy and tender.
✨ Visit SarahsVeganKitchen dot com and search “cinnamon rolls” for the recipe!
Cinnamon rolls have a special place in my heart because they’re one of the first recipes I learned how to cook way back when. 🥲 I wonder what my high school self would say if I could tell her we’d end up being a food blogger? (Maybe I wouldn’t have stressed out so much about school LOL.)
Either way, hope you try these out and love them as much as I do! Happy baking. 👩🍳
#veganrecipes #veganbaking #cinnamonrolls #homemadefood #bakingfromscratch #bakinglove #fromscratch
