PRINTABLE RECIPE & NUTRITION INFO: [ Ссылка ]
Ingredients
▢1 loaf French bread (450g)
▢8 large eggs
▢1½ cups milk
▢½ cup maple syrup (or granulated sugar)
▢2 teaspoons cinnamon
▢2 teaspoons vanilla extract
Cinnamon Sugar
▢2 tablespoons granulated sugar
▢1 teaspoon ground cinnamon
Glaze (optional)
▢½ cup powdered sugar
▢1 tablespoon milk
Instructions
Lightly grease a 9x13" pan.
Cut or tear bread into 1" cubes and place in pan. If bread is fresh, leave the cubes on the counter for an hour or two to dry out slightly.
In a medium bowl, whisk together eggs, milk, maple syrup, cinnamon and vanilla. Pour over bread in pan, doing your best to evenly distribute the mixture over the bread.
Using a spatula, press the bread down into the liquid the best you can.
Cover and refrigerate at least 2 hours or overnight.
Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. Sprinkle over french toast.
Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy.
Glaze: stir together powdered sugar and milk and drizzle over French toast, or serve with syrup, fruit, whipped cream or yogurt as desired.
