Learn how to make delicious low-carb gingerbread cookies that are perfect for the holidays! This easy recipe is sugar-free, keto-friendly, and packed with all the warm spices you love. Whether you’re sticking to a low-carb diet or just want a healthier holiday treat, these cookies are a must-try. Watch now and get baking!
Here is a link to some grass fed whey protein isolate
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Here is a link to the Allulose
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Yacon syrup
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Ingredients
1/4 Cup Butter
1/4 Cup Cream Cheese
1/4 Cup Heavy Whipping Cream
1 Egg
1-2 tsp Yacon Syrup (or Molasses)
1/3 Cup Allulose
1/3 Cup Monk Fruit
1/4 tsp Salt
2 Tbsp Protein Powder
1 1/3 Cup Almond Flour
1/3 Coconut Flour
1 tsp Baking Powder
4 tsp Pumpkin Pie Spice
(Or)
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/4 tsp Clove
1/8 tsp Allspice
Directions
Mixed together, all the dry ingredients and set aside
Make a brown sugar mixture by mixing the sweetener with Yacon syrup
Cream, the butter and cream cheese and sweetener
Then add the heavy whipping cream and egg
Slowly add in the dry ingredients
Once everything is combined place in the refrigerator to chill for 10 to 20 minutes
Shape and bake at 350°
