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Ingredients

250 gm Curd
1 finely chopped onion
1 finely chopped carrot
1 finely chopped cucumber
1/2 finely chopped tomato
1 finely chopped green chilli
Finely chopped coriander
1/2 tsp cumin powder
1/4 tsp black pepper powder
1/4 tsp black salt
Salt to taste
Pinch of heeng

Method

1. Beat the curd.

2. Add cucumber,onion, tomato,carrot, green chilli, Mix it well.

3.Add cumin powder,Heeng, Black pepper powder, Black salt, white salt, Mix it well.

4. Add finely chopped coriander and mix it well.

Raita for Biryani is ready now.

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