Mini Pizzas with Delicus cantabrian sea anchovy fillets
Ingredients for 4 mini pizzas;
Preparation time: 45 minutes
Difficulty: easy
INGREDIENTS
Puff pastry, 1 roll;
Tomato passata, 50 g;
Burrata cheese, 80 g;
Anchovy fillets from the Cantabrian Sea Delicius, 8 fillets;
Lemon peel;
Oregano;
Extra virgin olive oil;
Salt and pepper
PREPARATION
First, obtain 4 circular pizzas from the roll of puff pastry. Season the tomato passata with oil, pepper and oregano.Punch the puff discs in the center with a fork and then place a spoonful of sauce on the pastry. Bake at 180 degrees for about 20 minutes.
At the end of cooking, complete with abundant burrata cheese and lemon peel.
Place two cantabrian sea anchovy fillets and then add a drizzle of extra virgin olive oil and pepper.
