🎃☕ The Healthy Pumpkin Spice Latte You've been WAITING For! ☕🎃
Another Fall Iced Coffee Recipe: [ Ссылка ]
Keto Milk Recipe: [ Ссылка ]

Have you been wanting a healthy low carb Pumpkin Spice Latte like at Starbucks? Is there even a healthy pumpkin spice latte? YES!
In this video, I’m showing you how to make a keto pumpkin spice latte that’s every bit as cozy and flavorful as the original, but without all the sugar! PLUS, I’m sharing how to make the keto Pumpkin Spice ICED as well. It's a Pumpkin low-carb Starbucks drink copycat that you can easily make at home. This IS the Keto Pumpkin Spice Latte Recipe you've been waiting for!🍂✨

🔥 Recipe Highlights:

Keto Pumpkin Spice Latte: Rich, creamy, and full of warm pumpkin spice flavors.
Low-Carb Starbucks Drinks: Enjoy your favorites without the extra carbs.
Easy & Homemade: No need to wait in line – these drinks are quick and simple to make at home!
Join me as I take you through step-by-step how to make these two delicious keto-friendly Starbucks-inspired drinks that will keep you warm and satisfied all season long.

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Frother: [ Ссылка ]
Pint Jars for syrup: [ Ссылка ]
Quart Jars for Milk: [ Ссылка ]
Plastic Widemouth Lids: [ Ссылка ]
Magic Baker's: [ Ссылка ]
Canning Funnel: [ Ссылка ]
Strainer: [ Ссылка ]
Measuring Cups: [ Ссылка ]


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Keto Pumpkin Spice Latte Recipe

For the Pumpkin Spice Syrup:

1/4 Cup Pumpkin puree 🎃
1 1/2 Cup Magic Baker's 🍯
1 1/2 Cup Water
6 Sticks Cinnamon
2 t Ground Nutmeg
1 t Ground Ginger
1 t Ground Clove

Bring Water to a Boil and add in Magic Baker's. If you plan on saving it in the fridge for a little while, I would add in powdered instead of the granular. The granular will tend to crystallize. Not a problem for me, because it doesn't stay in the fridge longer than a couple days. 🤣 After the sweetener is dissolved, add other ingredients. Simmer for 20 minutes and strain into a pint jar. Save the puree!

Low Carb Pumpkin Spice Latte Ingredients:

1 Cup Keto Milk 🥛 [ Ссылка ]
1 - 2 Shots Espresso or Instant Espresso☕ OR 2-4 oz REALLY strong Coffee
3 T Pumpkin Spice Syrup

Heat Keto Milk in Pot and add Espresso to Large coffee cup. Add Pumpkin Spice Syrup to Cup and Pour hot milk into cup. Froth the milk and add keto whipped cream and Pumpkin Pie Spice the the top if you wanna be fancy.

Iced Version (I doubled the hot version for this):
Let Espresso cool, add Pumpkin Syrup and cold milk. Froth and Pour over Ice. ENJOY!

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