FNH 473: Nutrition Education in the Community is a public health nutrition course in the Food, Nutrition and Health (FNH) program at the University of British Columbia (UBC). Students in this class actively learn and apply theories and methods related to nutrition education and health promotion.
In this video, Barbara Crocker, RD, MA shares her experiences with implementing community-based nutrition programs, such as community gardens and family cooking programs.
This video was made possible through financial support provided by UBC students via the Teaching and Learning Enhancement Fund (tlef.ubc.ca). Thank you!
