I am testing a gyuto chef knife and nakiri knife against each other. I want to see how they compare when it comes to chopping vegetables.
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master tonic
1/4 cup chopped garlic
1/4 grated ginger
1/4 cup chopped union
2 tbsp grated horseraddish
2 pc tumeric root
2 hot jalapeno peppers
700 ml organic apple cider vinegar (or just fill jar until all ingredients are covered)
put ingredients 2/3 full in mason jar. top off with vinegar, shake, and store in dark place for 2 weeks.
strain all liquid into fresh glass jar for easy pouring
drink 1 tablespoon a day during winter months
