Cover cropping is an agricultural practice where farmers plant specific crops, known as cover crops, primarily to manage soil health, fertility, and erosion, rather than for direct harvest. These crops, such as legumes, grasses, and brassicas, are grown during off-seasons or alongside primary crops. Benefits of cover cropping include improving soil structure, enhancing water retention, suppressing weeds, and increasing biodiversity. Additionally, cover crops can sequester carbon and contribute to sustainable farming practices by reducing the need for chemical fertilizers and pesticides. This practice is vital for promoting long-term soil health and resilience in agricultural systems.
