If you are one of those who just forgot kal Vrat hai, then here's a perfect recipe for you - Instant Sabudana Vada! Now no need to stress out, simply make these #MarchMunchies for your Vrat within no time.

INSTANT SABUDANA VADA

Ingredients

1 cup sago (sabudana)
2 medium potatoes, boiled, peeled and mashed
½ cup roasted and crushed peanuts
1 tbsp ginger-green chilli paste
1 tsp cumin seeds
Salt to taste
1 tbsp lemon juice
Oil for deep frying
Coconut chutney for serving

Method

1. Transfer the sago in a grinder jar and grind coarsely.
2. Transfer in a bowl. Add potatoes, peanuts, ginger-green chilli paste, cumin seeds, salt, and lemon juice and mix well. Add 1 cup water and mix well.
3. Heat sufficient oil in a kadai. Divide the mixture into equal portions and roll into balls.
4. Flatten each ball and deep fry till golden brown and crisp.
5. Drain on absorbent paper and serve hot with coconut chutney.

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