Creamed coconut is made from the dehydrated flesh of a mature coconut and ground down into a cream (which solidifies at normal room temperature and melts upon heating). It imparts a rich creamy texture, with a delicious coconut flavour to soups, curries, stews, sauces and even sweet treats. Check out my article here: [ Ссылка ]
Delectable creamed coconut recipes that you will love here: [ Ссылка ]
What is creamed coconut? And how to use it
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